by Dr Myles Bader | Jun 5, 2020 | Health
The word “chelate” is derived from the Greek word “chele,” which means, “claw.” Originally, it referred to the clamping down of a crab’s claw. Its relationship to chelated minerals refers to the action of one or more amino acids (proteins) attaching and completely...
by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
This was one tip that I couldn’t believe when I was told because of how easy it was. It literally takes 2 seconds and it lasts so much longer. Cottage cheese will last 7-10 days longer if you store it upside down. When you open cottage cheese spores enter from the air...
by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
To make the greatest omelet in the world, just make sure that the eggs are at room temperature by leaving them out of the refrigerator for 30 minutes before using them. Cold eggs are too stiff for an omelet. If you always add a little milk to your omelet, try adding...
by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
Iron plays an important role in our bodies, especially in building healthy blood and energy production. Hemoglobin, an important component of your red blood cells which carry oxygen throughout the body, requires iron in its formation. Iron is absorbed by the small...
by Dr Myles Bader | Jun 5, 2020 | Health
The body’s largest organ is the skin, which acts as a shield between the body and the thousands of foreign substances that can damage it. The environment we live in contains pollutants that can easily harm the body and even kill us if allowed to gain entry. The skin...
