by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
Beef is mainly composed of protein (in the form of muscle tissue), fat and water. If you remove the fat, beef is actually about 60% water. Beef muscle fibers are supported by small bands of connective tissue; either collagen or elastin. The cuts of meat from a muscle...
by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
If you like the aroma of fresh tomatoes in your salad, don’t refrigerate them! Tomatoes should be left at room temperature if they are going to be used within 2-3 days after purchase. They should never be sliced or peeled until just before you are going to...
by Dr Myles Bader | Jun 5, 2020 | Health
It may come as a surprise to learn that the digestive process actually begins with your mental attitude! Never begin a meal when you are under tension, watching television, thinking about a financial problem or arguing with a spouse or the foods you are consuming may...
by Dr Myles Bader | Jun 5, 2020 | Kitchen Secrets
Dr. Myles Bader explains some of his kitchen secrets that are in his fantastic book. Never before has a book been published that contains this many cooking references and secrets! The #1 kitchen and cooking referencing book in the United States &...
by Dr Myles Bader | Jun 5, 2020 | Pets
It is not uncommon to see people rubbing their dog’s nose in the accident when they have an accident in the house. However, when you rub a dog’s nose in her own mess, they often see no association between that and having a potty accident. Neither does rubbing their...
